Ritual Chai Tea Latte

You will need: 

• 1 small saucepan
• 2 cups water
• 2 tbsp. Ritual Chai, heaping
• 1.5 tbsp. honey (or preferred sweetener) 
• 1.5 cups milk (dairy or plant based)
• Blender (optional, but makes the best frothy chai)
• This recipe will make 2 large servings.

First, make your chai concentrate: Add water and loose leaf ritual chai to your pan. Bring to a boil, then reduce heat to simmer for 6-8 minutes. Strain it into the blender using a fine mesh sieve. Press out any liquid left in the leaves and compost them.

Steam your milk: Rinse your saucepan and add the milk and honey. Heat until it begins to steam. Add the milk into the blender with tea concentrate and blend for 10-20 seconds. (Alternatively, you can use a steamer or frother)

Grab your chosen mug/s and fill them with the chai. This is how I make my morning chai, every single day, and hope you love it as much as I do. Enjoy! - Holly Hawk

Tips:

• This recipe can easily be multiplied.

• If you have a steamer, or frother - you can skip the blender and add steamed/frothed milk to hot chai concentrate. If you don't have any of this equipment, that's okay! Simply stir together your tea & milk. 

• If you have chai leftover, you can store it in the fridge for up to 7 days. Enjoy iced or reheat! 

• You can play around with milk and honey ratios, as well as cook time, depending on your preferences. I like to keep notes until I find the perfect ratio. I prefer most teas on the stronger side, especially chai!